Don’t overmix you want distinct swirls of fudge. You want it just starting to thicken before you add the other ingredients. Then, drizzle the fudge sauce onto the ice cream, and use a spoon or butter knife to swirl it in until it’s partially combined. Place bowl on your ice cream machine and turn on. Manufactured on shared equipment with products that contain peanut, tree nut and egg ingredients. Step 5: Add the brownie bits and fudge sauce After the ice cream is partially frozen, stir in the brownie chunks. INGREDIENTS: Fresh Whole Milk, Liquid Sugar (Sugar, Corn Syrup), Cream, Dark Chocolate Cone (Bleached Wheat Flour, Sugar, Cocoa Powder (processed with Alkali), Oat Fiber, Canola Oil, Salt, Soy Lecithin), Milk Chocolate Flavored Coating (Coconut Oil, Sugar, Chocolate Liquor, Cocoa Powder, Whole Milk Powder, Soy Lecithin (an emulsifier), Natural Flavor, Salt), Brownie Bits (Wheat Flour, Powdered Sugar (Sugar, Corn Starch), Palm Oil, Water, Sugar, Coca (processed with Alkali), Cocoa, Corn Syrup Solids, Natural Flavors, Salt), Fudge Ribbon (Peanut Oil (refined), Powdered Sugar, Cocoa (processed with Alkali), Whey, Salt, and Soy Lecithin), Chocolate Flake (Confectioner’s Sugar, Coconut Oil, Cocoa Process with Alkali, Cocoa, Butter Oil, Soy Lecithin, Natural Flavor), Cocoa (processed with Alkali), Non-fat Dry Milk, Stabilizer (Microcrystalline Cellulose, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan). Brownies: 3 cartons of Häagen-Dazs® Vanilla or Vanilla Bean Ice Cream. Premium chocolate ice cream with fudge ribbon and brownie bites topped with chocolaty drizzle and chocolate chunks in a chocolaty-lined chocolate cone. Talenti Bourbon Fudge Brownie is for the chocolate lovers, combining belgian chocolate gelato, gooey brownies pieces, dark fudge and Oak-Aged Bourbon.
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